Flying with ANA

Our plane approaching

All Nippon Airways claims to be the inspiration of Japan. If that's the case, I hope they are inspiring other airlines too.

I have flown back and forth between Philippines and Vancouver a couple of times and ANA is the first airline company that had me looking forward for my next flight.

ANA attendants

I am impressed with the quality of their service. ANA attendants seem to have a genuine grace and warm smiles as they serve the passengers, they were attentive and very organized and their flight meals are 👍.

We flew economy class this time and we are looking forward to the opportunity to fly business and first class in the near future. 

My flight with ANA economy class provided me a service that is more than I expected. 

I was in total heaven when I found lullabies and music-box-style tunes in their media selections--they read my mind--I need those kinds of music to combat my fear of turbulence😓.

We were provided with a bottle of water and a bag of rice crackers with mixed nuts as soon our airplane stabilized in the air, and this was followed by another round of refreshments in a few minutes. Then less than an hour after the second round of refreshments, our meals were served.

Meals from YVR to Tokyo (Haneda)

Gelato for dessert (above) (right) baked beef patty and potatoes edamame and tamagoyaki, mac and cheese with salmon, pickled vegetables multigrain bun, butter and cream cheese.

My Teddy Bear's meal.

Hot drinks are offered after the meal and the choices were: coffee, black tea, and green tea. I am glad that they make sure that passengers are hydrated during the long flights.

Our breakfast: (Beverages not shown)

Yogurt, cheese in a multigrain bun and apple slices

My Narita to Manila flight meal:

Beef Sukiyaki with tofu and egg slice, cold noodles (sauce provided), vegetable salad with soy and citrus sauce, and chocolate cake for dessert.

My Narita To San Francisco flight menu and meals:

ANA menu from Narita to San Francisco flight

Chicken and mashed potatoes with noodle, sliced fruit, vegetable salad and dinner roll with butter and cheese

Second option menu, mixed veggie and chicken on rice, cold noodles, macaroni with smoked salmon

Our breakfast before landing in San Francisco Airport: Pancake, egg, sausage, and broccoli with mixed fruit and yogurt

I encouraged my dear 🐻 to apply for loyalty miles in ANA by registering our miles from our 2017 trip. We are planning to go back to Japan someday and for sure we will be flying with ANA again.

ANA, you inspired me to travel more!

Few words from ANA's spokesperson 😃: